HAHAHAHA!
Too many parties, too many food and cakes.
It's a dirty job, but someone's gotta do it. Ahihihihi
I actually love cakes that had been on the fridge for about a day or two. Something about them icing freezing that makes it more interesting. Especially those creamy toppings that starts to harden on the outside but still softy on the inside. Biten with the hardened base, DELICIOUS!!!
Are you doing the same?
Happy post-holiday eating everyone!!!
(I know, I know, gotta stop somehow right? Yes.)
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